Appetizers Non-veg

Spicy Shrimp sprinkled with spices like paprika,  chili powder, salt, and pepper  and mixed with fresh Indian spices 
Boneless chicken tossed in yogurt and Persis specialty sauce.
Indo/Chineses creation of chicken fitters topped with robust ginger, garlic, chili, and coriander soy sauce.
Tilapia in herbs, spices deep fried and tossed in special spice grind with onion and bell pepper.
Shrimp with minced garlic, lemon, parsley or cilantro, and Indian spices.
Finely Cut chicken strips marinated with freshly cut crushed pepper, corn, and green chilies.
Pieces of goat (with bone) cooked in traditional south Indian style.
Halal chicken minced with garlic and onions, tomato sauce, chili powder, cumin.
Boneless chicken marinated with Indian spices and coated with sesame seeds and deep fried. 
Boneless chicken tossed with peris spl masala and cooked with fresh onions.